Requirements For Tourism Management At UJ

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Overview

The National Diploma in Tourism Management is designed to prepare students for a variety of technical, managerial, personal, and operational skills required in the management of a tourism business. The successful student will have built a solid basis for advancement into entry-level and leadership positions, as well as the ability to take advantage of entrepreneurial opportunities.

Tourism Management and Development Requirements

National Diploma: Tourism Management

The program’s goal is to ensure that the qualified learner can consistently apply a number of technical, managerial, and personal skills and tactics in the day-to-day operations of a tourism business. The successful learner will have built a solid basis for advancement into management and industry leadership roles, as well as the exploration of entrepreneurial options. 3 full-time years

Btech Tourism Management

The goal of this certificate is to help students improve their applied and cognitive skills, as well as their interpretation, comprehension, and implementation of tourism management principles. The student should be able to evaluate and analyze the external impact of actions made in the framework of a tourist unit or firm, or in the context of tourism development. The student should also be able to evaluate the impact of their managerial decisions and applications in the context of tourist management and development as a whole. In order to connect their study to their business environment, students should have prior experience in the tourism industry. 1 full year or 2 part-time years

BA Degree Tourism Development (will be replaced by B Tourism Development and Management in 2017)

This qualification aims to improve the student’s ability to investigate, analyze, and comprehend tourist development challenges in a worldwide perspective. This goal is met through providing tuition and research-based projects in which the student demonstrates evidence of research and the ability to reflect on tourism development concerns. As a result, successful students will be able to draw the crucial connection between historical and natural heritage and tourism. Students will use participatory fieldwork in communities to help local and domestic stakeholders build viable potential. 3 full-time years

BA Honours Tourism Development

The primary goal of this qualification is to consolidate and deepen the learner’s knowledge of tourism development by developing a coherent and critical understanding of the principles and theories of tourism development, as well as to provide qualifying learners with comprehensive and systematic theoretical knowledge and practical skills to apply what they’ve learned in historical studies, geography and environmental studies, anthropology, tourism development, and sport management. The qualification will equip students for research-based postgraduate study by increasing their research capacity in tourism development approach and strategies. 1 full year or 2 part-time years

View the Faculty of Management’s Undergraduate Courses and programmes.

Hospitality Management

Diploma: Hospitality Management

Hospitality Management is a program for students interested in pursuing a career in the hospitality business. Accommodation management, food and beverage service, and food manufacturing for a paying visitor are all included in hospitality. Any hospitality or hotel property’s front office management abilities provide an awareness and insight into the front of house rooms division and revenue management, as well as the back of house or housekeeping divisions. Restaurant and bar management, service, restaurant design and flow, and financial controls linked to food and bar sales are all provided by a food and beverage division, assuring profit margins and financial sustainability. A hospitality manager is required to have a basic understanding of food, despite the fact that the program is not designed to produce chefs.

Diploma: Food and Beverage Operations

Successful food and beverage operations students will have the necessary knowledge, technical, and personal skills and attitudes to operate effectively, efficiently, and sustainably in the food and beverage industry at operational and supervisory levels. Their basic managerial and high-level operational competencies in the food and beverage industry will serve as a springboard for advancement into management positions. Graduates will be able to manage future operations competently, including beverage services, wine and cocktail knowledge, and barista training. 3 full-time years

BTech Hospitality Management

The qualification’s goal is to help students improve their applied and cognitive skills in the acquisition, interpretation, understanding, and implementation of hospitality management principles. The student should be able to evaluate and comprehend the external impact of decisions in the hotel and/or tourism industries, as well as analyze and explain strategic and operational decisions. The student should also be able to evaluate the impact of their managerial decisions and applications in the larger context of hospitality management. In order to contextualize their learning to their working contexts, students must have prior experience in the hospitality business. 1 full year or 2 part-time years

View the Faculty of Management’s Undergraduate Courses and programmes.

Postgraduate Degrees

Master’s Degree in Tourism and Hospitality Management

The Master’s in Tourism and Hotel Management is designed to help students enhance their capacity to examine, analyze, and interpret tourism and hospitality management challenges in a worldwide perspective, with a concentration on specific business sectors. This is accomplished through the completion of a Masters-level research-based dissertation in which the student demonstrates scientific research and the capacity to reflect in the context of tourism and hospitality management. As a result, the curriculum aids in the continued professional development of tourism and hospitality managers and leaders. 2 years minimum, 3 years maximum

PhD in Tourism and Hospitality Management

The program’s goal is to improve the Postgraduate’s applied competency in advanced tourism and hospitality research, analysis, interpretation, and comprehension. A doctoral dissertation will demonstrate independent research using quantitative or qualitative approaches, or a combination of the two. This will help to tackle difficult societal issues and ensure the tourist and hospitality industries’ long-term viability. Postgraduate students will benefit from the program’s continued academic and professional development.

View the Faculty of Management’s Postgraduate Degrees.

Continuous Education Programmes (CEP)

Short learning courses that are accredited and provide professional development for existing personnel in the tourist and hospitality business, as well as specialist development programs.

Requirements

Applicants are invited to apply for CEP programmes depending on age, pervious educational levels and industry experience.
Duration – Less than a year OR Recognition of Prior Learning (RPL)

View the STH’s Continuous Education Programmes (CEP).