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There is nothing quite like a curry to warm you up this time of year. It doesn’t take much persuasion to realize that a curry, served with a substantial gravy, your choice of protein, and fluffy rice, is the perfect way to beat the winter blues. Here are the best Indian restaurants in Cape Town if you want to leave the cooking to the professionals.
List Of Indian Restaurants In Cape Town
Bombay Brasserie At The TAJ
Bombay Brasserie, located within the 5-Star Taj Hotel, is clearly not your typical curry house. Its lavish décor alone will make you feel festive, but that’s not all. The menu is divided into vegetarian and non-vegetarian options and features classic, elegant Indian cuisine. There are, however, a number of modern twists, such as truffled tandoori mushrooms and a large curry salmon steak.
Location: The Taj Cape Town, 1 Wale Street
Hours: Mon-Sun: 18h00-23h00
Contact: 021 819 2000
The bright, contrasting greens and oranges of Bukhara pull you straight into the heart of Northern India just by walking into the city. With a 20-year history, Bukhara may confidently claim to be curry masters, and we’re inclined to agree. The menu comprises traditional Northern Indian dishes prepared with spices imported from India and ground by hand by Bukhara’s chefs. There are a range of lamb, chicken, fish, and vegetarian dishes available, all of which are prepared in traditional ways. One of Cape Town’s greatest Indian eateries.
Location: 33 Church Street, Cape Town | V&A Waterfront
Hours: Mon-Sun: 12h00-15h00 and 18h00-23h00
Contact: 021 424 7648 | 021 418 5600
These guys are the masters of precisely prepared curries. Maharajah must be doing something right if he’s been around for 40 years. The food on offer, which focuses on Durban-style curries, will more than fulfill your curry need.
Location: 1 Kloof Nek Road & Woodside Road.
Hours: Mon-Sat: 12h30 – 15h00, 18h00 – 22h00
Contact: 021 424 6607
Prashad Café is the Maharajah’s newest and most wonderful sister restaurant. This new addition specializes in vegetarian and vegan Indian cuisine, with ample quantities and great value. It’s one of Cape Town’s greatest vegetarian Indian eateries!
Location: Palmhof Centre, Kloof Street
Hours: Mon-Fri: 11h00-21h00
Contact: 021 422 0264
Masala Dosa, a South Indian restaurant, serves foods that few other Indian eateries do, such as their eponymous dosa and vada, savory doughnuts.
Location: 167 Long Street
Hours: Mon-Sat: 11h00-22h30.
Contact: 021 424 6772
While Thali isn’t the kind of restaurant where you’d go for a cheeky takeaway, if you’re looking for a classy night out, it checks all the criteria. Expect numerous courses of intriguing North Indian-inspired dishes that nail the delicate flavors flawlessly at this well-known Indian restaurant in Cape Town.
Location: 3 Park Road, Cape Town
Hours: Mon-Sat: 12h30–14h30, 17h00– 21h30.
Contact: 021 2862110
Vandiar’s, another Gardens regular, specializes on Durban curries, so expect to see familiar dishes like bunny chow. The restaurant itself is warm and inviting, and it’s a location you’ll want to return to on a frequent basis. The meal isn’t quite typical Indian fare, but it’s certainly excellent.
Location: Dunkley Square, 31 Barnett Street, Gardens
Hours: Mon–Sat: 11h00–22h00
Contact: 021 462 6129
Vintage India is a veteran restaurant and one of the greatest places to have a no-frills curry if you’re in town. The interior is lavishly furnished in Indo-Chinese style, with gold flecks and plush materials representative of the cuisine. While typical North Indian curries are available, several of the dishes include a great blend of Chinese flavors.
Location: 10 Mill Street, Gardens
Opening hours: Mon–Sun: 12h00–15h00, 18h00–22h00
Contact: 021 462 5106
The Raj almost doesn’t need an introduction; with chefs that proudly hail from India, bringing spices and enormous knowledge with them, you know you’re heading to a winner. The menu has everything you might want, including a large seafood and vegetarian selection.
Location: Shop 4, The Promenade, Victoria Road, Cape Town
Hours: Mon–Sun: 12h00 –22h00
Contact: 021 438 4555
Sundoo delivers traditional South Indian tapas-style cuisine in a cozy dining room with welcoming booths. Seelan Sundoo, the restaurant’s owner and chef, is from Kerala, India, sometimes known as “The Land of Spices,” and brings some of his hometown’s traditional flavors to Sundoo.
Location: 77 Regent Rd, Sea Point
Hours: Mon-Sun: 12h00-21h00
Contact: 021 433 0542
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